<html><head></head><body><div style="font-family: Verdana;font-size: 12.0px;"><p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif">Dear all,</span></span></span></p>
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<p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif">Our chair ‘societal transition & agriculture’ is organizing a network conference together with the recently founded working group Agri-food Geographies <span lang="EN-GB" style="color:black">on the topic "Who MAKES our food? Power and powerlessness of actors in the agri-food system" at the University of Hohenheim. </span></span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span lang="EN-GB" style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif"><span style="color:black">We have extended the deadline for registrations until 12th March 2023:</span></span></span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><a href="https://deref-gmx.net/mail/client/amgeuMXVjNI/dereferrer/?redirectUrl=https%3A%2F%2Fsta.uni-hohenheim.de%2Fen%2Fagri-food-geo-application" style="color:#0563c1; text-decoration:underline" target="_blank"><span style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif"><span style="color:#0563c1">https://sta.uni-hohenheim.de/en/agri-food-geo-application</span></span></span></a></span></span></p>
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<p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif"><span lang="EN-GB" style="color:black">The conference will be held in a hybrid format with parallel hybrid and analogue sessions to issues such as global-local value chains, policy analysis and transformation perspectives. We are glad that we could invite as keynote speakers Damian Maye from the University of Gloucestershire and Marit Rosol from the University of Würzburg. The program also includes interactive formats such as poster presentation with pitches, a “Schnibbeldisco” (organized by the student initiative FRESH) and a Campus excursion to alternative food places. Please find attached the program in full version and as short overview.</span></span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif">You find more information here: <a href="https://sta.uni-hohenheim.de/en/agri-food-geo" style="color:#0563c1; text-decoration:underline">https://sta.uni-hohenheim.de/en/agri-food-geo</a></span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span lang="EN-GB" style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif">Kind regards</span></span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span lang="EN-GB" style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif">Birgit Hoinle (in behalf of the organization team Anika Trebbin, Anna Struth, Claudia Bieling, Doris Schmied, Klara Dietrich)</span></span></span></span></p>
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