<html><head></head><body><div style="font-family: Verdana;font-size: 12.0px;"><p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif">Dear all,</span></span></span></p>
<p class="docdata" style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span lang="EN-GB" style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif"><span style="color:black">The second network meeting of the working group Agri-food Geographies scheduled for 23-25 March 2023 on the topic "Who MAKES our food? Power and powerlessness of actors in the agri-food system" at the University of Hohenheim met with great interest, as the submission of numerous abstracts has shown. I’m happy to send you now the final program of the conference. Please find attached the short overview (in png-format) and the long version as PdF. The conference will be held in a hybrid format with parallel hybrid and analogue sessions to issues such as global-local value chains, policy analysis and transformation perspectives. We are happy that we could invite as keynote speakers Damian Maye from the University of Gloucestershire and Marit Rosol from the University of Würzburg. The program also includes interactive formats such as poster presentation with pitches, a “Schnibbeldisco” (organized by the student initiative FRESH) and a Campus excursion to alternative food places. Please find attached the program in full version and as short overview.</span></span></span></span></span></p>
<p class="docdata" style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span lang="EN-GB" style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif"><span style="color:black">The conference is organized by the working group Agri-food Geographies together with the chair ‘Societal Transition & Agriculture’, at the university of Hohenheim and a sponsoring for lecturers of the Global South by the foundation Fiat Panis.</span></span></span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span lang="EN-GB" style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif"><span style="color:black">The registration for the conference is now open until 1 March 2023:</span></span></span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><a href="https://sta.uni-hohenheim.de/en/agri-food-geo-application" style="color:#0563c1; text-decoration:underline"><span style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif">https://sta.uni-hohenheim.de/en/agri-food-geo-application</span></span></a></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif">We are very looking forward to welcoming you in Hohenheim!</span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif">Kind regards</span></span></span></p>
<p style="margin-bottom:11px"><span style="font-size:11pt"><span style="line-height:107%"><span style="font-family:"Calibri",sans-serif">Birgit Hoinle (in behalf of the organization team Anika Trebbin, Anna Struth, Claudia Bieling, Doris Schmied, Klara Dietrich)</span></span></span></p>
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